Mozzarella Sticks
Die tiefgefrorenen Mozzarella-Sticks in den Frittierkorb legen und die Heißluft-Fritteuse schließen. Die Produkte für ca. 4:30 Minuten frittieren. Vor dem Verzehr ca. 2 Minuten ruhen lassen. Gedippt in unserer Chili-Dip-Sauce (nur auftauen, nicht erhitzen) entfalten die Mozzarella-Sticks ihren einzigartigen Geschmack.
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Roll the mozzarella sticks in the flour, then the egg, then breadcrumbs, then repeat for thicker coating. Place sticks on parchment paper and place on a plate and then freeze for 2 to 3 hours. After 2 to 3 hours, take mozzarella sticks out of the freezer and heat oil in a pot or wok. Fry the mozzarella sticks for a minute on each side.
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Directions. Beat eggs in a mixing bowl. Whisk in milk, then set aside. Place bread crumbs into a resealable plastic bag; set aside. Separate and lay an egg roll wrapper onto a flat, clean work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner.
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Prep stations for breading: Whisk eggs and milk in a bowl. Pour Italian breadcrumbs into a shallow dish and combine with some freshly grated Parmesan cheese and a little salt. Slice cheese into sticks: Cut a 16-ounce brick of mozzarella cheese into 16 sticks that are each about 3 1/2″ long. Bread the mozzarella: Dip each stick in the egg wash.
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Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through.
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Then the Doritos crusted cheese sticks, spring roll mozz sticks, prosciutto-wrapped mozzarella sticks, or buffalo ranch mozzarella sticks are sure to do the trick. Launch the gallery to find the.
Vegan Mozzarella Sticks Recipe The Edgy Veg
Easy cheesy mozzarella sticks so delicious they will become a staple treat in your kitchen! ⬇️⬇️ Recipe ⬇️⬇️PRINTABLE RECIPE: https://www.laurainthekitchen.c.
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In a shallow bowl, combine the breadcrumbs, cheese, and garlic powder. In a seperate shallow bowl, beat the eggs with a fork until uniform in color. Using one hand for the eggs and the other hand for the breadcrumbs, dip a cheesestick in the eggs to coat it. Transfer it to the breadcrumbs and coat it evenly.
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When ready to bake, preheat the oven to 400 degrees F and place an oven rack in the lower third of the oven. Line a large baking sheet with aluminum foil and coat with olive oil spray. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Lightly coat the tops of the sticks with the oil.
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Place the prepared mozzarella sticks in your freezer for at least 90 minutes, preferably 2 hours. Heat vegetable oil to 365°F/ 185°C (use a thermometer). The oil needs to be at least 3 - 4 inches deep. Deep fry until they are golden brown. Place on kitchen paper to absorb excess oil.
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Place the eggs in a bowl with 1/4 tsp salt and 1 tablespoon of water, and whisk to combine. Place the bread crumbs in a second bowl next to the eggs. Take a cheese stick and dip it into the egg, letting the excess drip off. Then coat it in the bread crumbs, shake off the excess, and place on a tray.
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In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs. Cut Mozzarella block into 20-24 cheese sticks (just under 1/2" thick and about 3" long). Dredge cheese stick in flour, tapping off the excess then dip in egg until coated.
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Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Freeze for 6 to 24 hours before frying. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Drain on paper towels.
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Heat oil in a large deep skillet or Dutch oven over medium-high heat. (around 350°F) Cook frozen cheese sticks in batches for 2 to 3 minutes or until golden brown gently turning for even browning. Reduce heat to medium to prevent over browning. Remove with a slotted spoon to a paper towel lined platter.
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Fry Cheese Sticks. Heat the oil to 365 degrees F in a heavy saucepan. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the garlic-spiked bread crumbs. Drop the sticks into the hot oil and fry for about 30 seconds, or until golden-brown. Drain the fried mozzarella sticks on paper towels.
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Fit a large pot with deep-fry thermometer and pour in oil to come 2" up sides. Heat oil over medium-high until thermometer registers 350°. Working in batches, fry mozzarella, turning occasionally.